No, Not Banacek.
March 21, 2010
And, Darrell, I have no idea if he has a special technique for preparing eggs that involves poached eggs and English muffins—but if he does, it’ll be taking the country by storm soon enough . . .
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March 21st, 2010 at 8:02 pm
I think Serbs use beer for both the hollandaise sauce and egg poach.
And both njegus smoked ham and bacon. You might find it all sitting on a pancake, though. You can’t have it all–especially for around 330 dinar.