Almost-Healthy Carbonara!

by Little Miss Attila on September 12, 2009

Here.

I think my spouse would eat this, if I substituted unsalted margarine for the butter. (Our junk-food tastes are, unfortunately—or, perhaps, fortunately—nearly disjoint.) Also, due to a problem with OCD, I might go get some “no salmonella” egg whites from the local healthfood store. I understand about how the heat of the pasta cooks the raw egg, but . . . I’m not sure I buy it.

{ 1 comment… read it below or add one }

Charlie (Colorado) September 12, 2009 at 4:30 pm

Dear heart, you can get pasturized eggs.

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